The fields are bare now, ready to sleep for the long winter. We cook more soups as temperatures drop, watch more tv as the nights take up more hours of the earth’s rotation. I knit stitches on a sweater here, a hat there; pick up my phone to tap out thoughts to copy into a draft later. The work of life continues, but indoors and inwardly. It is a soft work, in which repentance and rest will be our salvation; in quietness and trust will be our strength (Isa. 30:15).
Category: prose
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crackle of november
November has rolled around, which means (for those of us in the Northern hemispheric latitudes who experience these distinct seasons) digging tubs of winter clothing out of storage and remembering where the heck you put the ice scraper. In Indiana this year, the frost has come in before the corn has come down; the beans made it but the wind will need to rattle through the tall brown stalks just a little longer before harvest. Rural driving requires reducing oneself from summertime fast-cars-and-freedom speeds to a slow and watchful winding around grain trucks parked on road edges and tractors ambling along as far to the right of the double yellow lines as they can. And when the crops come down and the clouds of dust and chaff stir up, the deer more hastily pick that moment of all possible moments to dart in front of your car — you simply can’t be in a hurry. There are no “New York minutes” out here, and sometimes people are eager to tell me as much.
I do appreciate the slower pace to my days — not just from being in a different state and subculture, but the stage of life I’m in and the work I do to live fully into it. Though I sometimes feel a twinge of “survivor’s guilt” for stepping out of the whitewater rapids of a traditional 9-to-5, I wouldn’t trade this weird and wonderful cobbled-together life for it. Often at the end of an 8-hour office day I would come home with most everything scratched off my to-do list — a mental boost for an Achiever; a tangible set of accomplishments feeding into the feeling of having “earned” the evening’s rest. But these days as I spend a few hours here and a few hours there, a morning in the woodshop or an afternoon typing away at a cafe, a day in the garden with mom or a minute bringing in heavy groceries for dad, I find that my “accomplishments” appear slowly; the cumulative effect of a thousand little things, rather than bullet points that would look impressive on a resume. There are no Key Performance Indices here, and my brain struggles to accept as much.
But again, I would not trade it for all the accolades in the world. I mean…I might try, considering how hard-wired I am to want the win, the triumph, the recognition, the success. Which is why I am seeing in a thousand small ways the reasons God has me here at this place, in this time, for these purposes…I have for so long found my worth and identity in accomplishing things. Sometimes Christians like to point out that “God breaks us down so he can build us back up!” and maybe that’s true, sometimes. But surely not all the time; not as some universal regulation by which He is always confined to operate. I think more often than not, He is far more patient and tender with us than that. At least, He has been with me — even at my most rebellious. A bruised reed he does not break. He declared his own Name to be “gracious and compassionate, slow to anger and abounding in love and faithfulness.” There is no harsh breaking down here, and God is gently showing me as much.
It is, rather, a slow and gentle dying, like the shifting of autumn into winter — when the days wrap us up in a long, cozy darkness and the fallen leaves crackle underfoot as we walk.
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on being still

pink clouds settling into the night There’s a certain smell to a late-summer Midwest evening; it stirs up from under your feet when you walk along the fields. Humidity radiates off of the corn with the residual heat of the day. Cicadas scream at you from the maple trees, making sure you know they have accomplished the Very Great Feat of bursting out of their crispy brown shells. Frogs chirp between the cattails as pink clouds fade into a navy blue sky. Fireflies and stars gently blink their way into being, joining the symphony of distant horses neighing, highways and byways whining with 18 wheelers, and trains singing their siren song. If ever there is a time to live in the moment, it is this.
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solidly spring

today’s Coffee Drinking Spot The northern hemisphere has finally shifted into warmer days. In the Midwest, it means hearing the constant rumble of tractors from every corner of the compass, plowing and planting and spraying the fields for this year’s round of crops. City and suburban gardeners also venture out to local nurseries and big box stores to pick up seedlings and fresh bags of potting soil for their own vegetable patches and flower beds.
It is only mid-morning, but the sun is already well into the sky when I step out the door with my first cup of coffee. European starlings, exiled from their native range 160 years ago, chatter noisily in the maple tree above my head. It’s not their fault they’re here, so I hate to evict them…but if I let them stay, they will bully away the native birds that have also chosen this plot of land to call home–so the nest must go. After, of course, another cup of coffee.
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give us this day
Spring comes a little earlier at my current Indiana latitude than the southern shores of Lake Ontario where I most recently lived. But, winter certainly wants to make sure we don’t forget about it too easily. The weather is positively gross today — cold, heavy raindrops slopping themselves onto the earth with no regard for how saturated the ground already is from last week’s rainstorms.

Resting feels easier to justify on days like these, since it’s not like you can go outside and dig in the garden or chop up firewood, unless you like being cold and soaked to the bone. When the wind howls through the corners of the screen door and the temps dance erratically around the freezing point, your bones just know it’s a day for indoor chores and leisure. Wash the dishes, read a book. Pull freshly fluffed blankets out of the hot dryer and take a nap. This is the bread for today, and it is very good.
